Homestyle Italian Risotto

Homestyle Italian Risotto

Picture a cozy evening in an Italian countryside kitchen, the air filled with the rich aroma of simmering Arborio rice, slowly transforming into a creamy masterpiece. This Homestyle Italian Risotto recipe is a celebration of tradition, warmth, and the soul-soothing joy of homely cooking.


  • 2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup dry white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Sauté chopped onions and garlic in butter until translucent.
  2. Add Arborio rice and stir until lightly toasted.
  3. Pour in white wine, stirring until absorbed.
  4. Gradually add broth, one ladle at a time, stirring until absorbed.
  5. Repeat until rice is creamy and al dente.
  6. Stir in Parmesan cheese, season with salt and pepper.
  7. Garnish with fresh parsley and serve hot.

Prep time: 15 minutes | Cook time: 30 minutes

Serves: 4

Indulge in the comfort of Homestyle Italian Risotto, a dish that marries the simplicity of ingredients with the complexity of flavors. Each creamy spoonful is a journey to the heart of Italian kitchens, where love and tradition come together in a symphony of taste.

Nutritional information per serving: Calories – 350 | Protein – 8g | Carbohydrates – 45g | Fat – 15g

Conclude your day with the warmth of this Homestyle Italian Risotto, a timeless recipe that brings families together and creates memories around the dining table. Share in the joy of good food and good company, and savor the essence of Italian culinary heritage.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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