How to Make Perfect Guacamole



How to Make Perfect Guacamole

Guacamole is a classic Mexican dip that’s not only delicious but also incredibly easy to make at home. Whether you’re serving it as an appetizer, a side dish, or a topping for your favorite Mexican dishes, this recipe will guide you through creating the perfect guacamole.

Ingredients

  • 3 ripe avocados
  • 1 small onion, finely diced
  • 2 roma (plum) tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Start by cutting the avocados in half and removing the pit. Scoop out the flesh into a mixing bowl.
  2. Add the diced onion, diced tomatoes, chopped cilantro, minced jalapeño pepper, and minced garlic to the bowl with the avocado.
  3. Drizzle the lime juice over the ingredients and season with salt and pepper to taste.
  4. Using a fork or potato masher, gently mash everything together to your desired level of chunkiness.
  5. Taste and adjust the seasoning if needed.
  6. Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent oxidation. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Yield: 6 servings

This homemade guacamole recipe is a crowd-pleaser and the perfect addition to your next taco night or gathering. It’s creamy, flavorful, and always a hit!

Nutrition information (per serving): Calories: 160, Fat: 14g, Carbohydrates: 10g, Protein: 2g.

Guacamole is not just a delicious dip; it’s a versatile condiment that can elevate your meals. Whether you’re enjoying it with tortilla chips, using it as a topping for tacos, or spreading it on sandwiches, this guacamole recipe is sure to become a family favorite. So, next time you have ripe avocados on hand, whip up a batch of this perfect guacamole and savor its fresh and vibrant flavors.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love