How to Make Perfect Salsa Fresca

How to Make Perfect Salsa Fresca

Savor the vibrant flavors of summer with our delightful recipe for Perfect Salsa Fresca. This zesty and refreshing salsa is a celebration of fresh ingredients, combining ripe tomatoes, crisp onions, spicy jalapeños, and fragrant cilantro. It’s the ideal companion for your tortilla chips, tacos, or grilled meats.


  • 4 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeño peppers, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced tomatoes, chopped red onion, minced jalapeños, and cilantro in a large bowl.
  2. Drizzle lime juice over the mixture and gently toss until well combined.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy the freshness!

Prep Time: 15 minutes

Yield: 6 servings

A quick and easy salsa fresca recipe bursting with flavor and perfect for any occasion.

Nutritional Information: Calories per serving – 45 | Total Fat – 0.5g | Cholesterol – 0mg | Sodium – 120mg | Total Carbohydrates – 10g | Dietary Fiber – 2g | Sugars – 5g | Protein – 2g

Conclude your culinary journey with this Perfect Salsa Fresca, elevating your dining experience with every bite. Whether you’re hosting a gathering or simply craving a snack, this recipe promises to tantalize your taste buds with its harmonious blend of fresh ingredients. Share the joy of good food and make this salsa a staple in your kitchen—it’s a celebration of simplicity, flavor, and the joy of homemade delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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