How to Make Perfectly Juicy Steak
Imagine sinking your teeth into a perfectly cooked, juicy steak with a mouthwatering crust. It’s not something you need to visit a fancy restaurant for; you can achieve this culinary delight right at home. Follow our step-by-step guide to making the juiciest steak you’ve ever tasted.
- 2 thick-cut ribeye steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons unsalted butter
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your grill or cast-iron skillet over high heat.
- Rub the steaks with olive oil and season generously with salt and pepper.
- Place the steaks on the hot grill or skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- During the last minute of cooking, add minced garlic, rosemary, and butter to the skillet, basting the steaks with the flavorful butter.
- Remove the steaks from heat and let them rest for 5 minutes before slicing.
Prep Time: 10 minutes
Yields: 2 servings
Indulge in the perfection of a juicy steak that’s seared to a beautiful crust and bursting with flavor. The combination of quality ribeye, simple seasoning, and a hot grill or skillet makes all the difference.
Nutrition Information (per serving): Calories: 450, Fat: 34g, Protein: 40g, Carbohydrates: 1g
In conclusion, making the perfect juicy steak is an art, and you’ve just mastered it. Whether it’s a special occasion or a regular weeknight dinner, this recipe will impress your taste buds and those of anyone lucky enough to share it with you. So fire up the grill or heat that skillet, and get ready to savor steak perfection!