Impress with Tiramisu

Impress with Tiramisu

Tiramisu, the classic Italian dessert, is more than just a treat for the taste buds; it’s a symphony of flavors that dance on your palate. Picture this: layers of delicate ladyfingers dipped in strong espresso, embracing velvety mascarpone and kissed by a dusting of cocoa powder. “Impress with Tiramisu” is not just a recipe; it’s an experience that elevates any gathering to a moment of sheer indulgence.


  • 1 cup strong brewed espresso, cooled
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 2 cups heavy cream
  • 24-30 ladyfinger cookies
  • 2 tablespoons cocoa powder, for dusting


  1. Dip each ladyfinger into the brewed espresso and arrange them in a single layer at the bottom of a serving dish.
  2. In a mixing bowl, whisk together sugar, vanilla extract, mascarpone cheese, and heavy cream until soft peaks form.
  3. Spread half of the mascarpone mixture over the ladyfingers layer.
  4. Repeat the process with another layer of dipped ladyfingers and mascarpone mixture.
  5. Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
  6. Before serving, dust the top with cocoa powder for a finishing touch.

Prep Time: 20 minutes | Chill Time: 4 hours

Serves: 8

Impress with Tiramisu is a delightful journey into the heart of Italian indulgence. With layers of rich flavors and a velvety texture, this recipe promises to leave a lasting impression on your guests.

Nutritional Information: Calories – 320 | Fat – 22g | Carbohydrates – 28g | Protein – 4g

Make this Tiramisu for your next special occasion and let the magic unfold. Your guests will savor every bite of this exquisite dessert, making it a memorable finale to any meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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