Incredible Mango Salsa Recipe

Incredible Mango Salsa Recipe

Mango salsa is a burst of tropical flavors that adds a zing to any dish. Whether you’re hosting a summer barbecue or just craving a refreshing snack, this incredible mango salsa recipe is your ticket to a fiesta of taste. The vibrant colors and the sweet and tangy aroma make it an instant favorite among food enthusiasts.


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine all the diced mangoes, red onion, red bell pepper, cilantro, and jalapeño in a large bowl.
  2. Add lime juice, salt, and pepper to the mixture, and gently toss until well combined.
  3. Refrigerate the salsa for at least 30 minutes to let the flavors meld.
  4. Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yields: 4 servings

This incredible mango salsa recipe is a celebration of tropical goodness, combining the sweetness of ripe mangoes with the kick of jalapeños and the freshness of cilantro. It’s a versatile condiment that elevates the taste of your favorite dishes, turning an ordinary meal into a culinary delight. With its easy preparation and vibrant presentation, this mango salsa is sure to become a staple in your recipe collection.

Nutritional Information: Calories per serving – 120, Total Fat – 0.5g, Cholesterol – 0mg, Sodium – 150mg, Total Carbohydrates – 30g, Dietary Fiber – 4g, Sugars – 22g, Protein – 2g

Make this incredible mango salsa and embark on a flavorful journey that will transport your taste buds to a tropical paradise. Whether you’re a seasoned chef or a kitchen novice, this recipe is a testament to the joy of simple and delicious cooking. Share the goodness with friends and family, and let the incredible flavors of mango salsa brighten up your dining experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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