Instant Pot Magic: 30-Minute Chili
Cooking up a hearty meal doesn’t have to take hours in the kitchen. Our Instant Pot Magic: 30-Minute Chili recipe is here to save the day. It’s a quick and delicious dish that’s perfect for those busy weeknights when you crave comfort food without the fuss.
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) corn, drained
- 1 cup beef broth
- 1 packet chili seasoning mix
- Salt and pepper to taste
- Set your Instant Pot to sauté mode and brown the ground beef until it’s no longer pink. Drain any excess fat.
- Add diced onions and minced garlic to the pot. Sauté for a few minutes until the onions are translucent.
- Stir in diced tomatoes, kidney beans, black beans, corn, beef broth, and chili seasoning mix.
- Secure the Instant Pot lid and set it to manual high pressure for 10 minutes.
- Once the cooking is complete, allow for a quick pressure release.
- Season with salt and pepper to taste.
Preparation time: 10 minutes
Our Instant Pot Magic: 30-Minute Chili is not only delicious but also a lifesaver on busy days. The pressure cooking process infuses the flavors beautifully, making it taste like it simmered for hours. Serve it with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Nutrition: Calories per serving – 350, Total Fat – 8g, Protein – 22g, Carbohydrates – 49g
Cooking up a bowl of Instant Pot Magic: 30-Minute Chili is like having a warm, comforting hug on a plate. It’s the perfect solution for those days when you’re short on time but still want a hearty and satisfying meal. Enjoy this flavorful chili with your loved ones and savor every bite of its rich and robust taste.