Instant Pot Pot Roast
In the cozy corners of your kitchen, where the aroma of home-cooked meals dances in the air, there’s a recipe that stands as a testament to comfort and flavor: Instant Pot Pot Roast. This delightful creation marries the tenderness of pot roast with the convenience of your Instant Pot, promising a culinary experience that warms your soul and tantalizes your taste buds.
- 3 lbs beef chuck roast
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, diced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Season the chuck roast generously with salt, pepper, and dried thyme.
- Heat olive oil in the Instant Pot using the Sauté function. Add the seasoned roast and sear on all sides until browned.
- Add chopped onions and minced garlic, sautéing until fragrant.
- Pour in the beef broth, then add carrots and potatoes.
- Secure the Instant Pot lid, ensuring the vent is sealed. Cook on high pressure for 60 minutes.
- Allow natural pressure release for 10 minutes, then carefully quick-release any remaining pressure.
- Remove the pot roast and vegetables, letting the flavorful juices rest for a few minutes before serving.
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Yield: 6 servings
Instant Pot Pot Roast is a culinary masterpiece, tender and infused with rich flavors, making it the perfect dish for family dinners or special occasions. The melding of savory meat, aromatic vegetables, and hearty broth creates a symphony of taste that will leave everyone at the table asking for seconds.
Nutritional Information (per serving):
Saturated Fat: 7g
Vitamin A: 10885IU
Vitamin C: 18.2mg
Make this Instant Pot Pot Roast your culinary masterpiece, bringing warmth and joy to your table. With every fork-tender bite, savor the essence of home-cooked goodness and the joy of sharing a delightful meal with your loved ones.