Irresistible Caramel Apple Pie

Irresistible Caramel Apple Pie

Picture this: a flaky, golden crust that cradles a luscious filling of perfectly spiced caramel-coated apples. The aroma wafting through your kitchen is enough to transport you to a cozy autumn day. This Irresistible Caramel Apple Pie is not just a dessert; it’s a warm hug in a slice.


  • 3 cups of thinly sliced apples
  • 1 cup granulated sugar
  • 1/2 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 package refrigerated pie crusts


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine sliced apples, sugar, caramel sauce, cinnamon, nutmeg, and flour. Toss until apples are evenly coated.
  3. Roll out one pie crust and place it in a 9-inch pie dish. Pour in the apple mixture.
  4. Roll out the second pie crust and place it over the apples. Seal the edges and cut slits in the top crust to allow steam to escape.
  5. Bake for 45-50 minutes or until the crust is golden brown.

Prep Time: 20 minutes | Cook Time: 50 minutes

Yield: 8 servings

Indulge in the divine combination of sweet apples and rich caramel with every bite of this irresistible pie.

Nutritional Information: Calories per serving – 320, Total Fat – 12g, Cholesterol – 15mg, Sodium – 200mg, Total Carbohydrates – 52g, Protein – 2g

Concluding our culinary journey, this Irresistible Caramel Apple Pie isn’t just a dessert; it’s an experience. Each slice is a harmonious blend of textures and flavors that dance on your taste buds. Whether you’re serving it at a family gathering or enjoying a quiet evening, this pie is sure to make memories. So, roll up your sleeves, embrace the warmth of your kitchen, and treat yourself to a slice of pure indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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