Irresistible Cheesecake Cupcakes

Irresistible Cheesecake Cupcakes

Create a storytelling style description of at least 200 to 300 words about the recipe Irresistible Cheesecake Cupcakes.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream
  • 1/2 cup strawberry jam
  • Fresh strawberries for garnish


  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press this mixture into the bottom of each cupcake liner to create the crust.
  3. In a separate bowl, beat the cream cheese until smooth. Gradually add 1 cup of granulated sugar, eggs, and vanilla extract. Mix until well combined.
  4. Add the flour and sour cream to the cream cheese mixture and mix until smooth.
  5. Spoon the cream cheese mixture over the crust in each cupcake liner, filling each about 2/3 full.
  6. Bake for 20-25 minutes, or until the cupcakes are set and slightly golden on top.
  7. Allow the cupcakes to cool in the tin for 10 minutes, then remove and let them cool completely on a wire rack.
  8. Once cooled, spoon a teaspoon of strawberry jam onto the top of each cupcake and spread it out slightly.
  9. Garnish each cupcake with a fresh strawberry.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Prep Time: 20 minutes

Yield: 12 cupcakes

These Irresistible Cheesecake Cupcakes are a delightful treat that combines the creaminess of cheesecake with the sweetness of strawberry jam. The buttery graham cracker crust provides the perfect base for the luscious cheesecake filling, and the fresh strawberry garnish adds a burst of fruity flavor. These cupcakes are easy to make and are sure to impress your friends and family. Whether you’re serving them for a special occasion or just as a sweet indulgence, they’ll quickly become a favorite in your dessert repertoire.

Nutrition Information (per cupcake): Calories: 287, Fat: 16g, Carbohydrates: 32g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Irresistible Cheesecake Cupcakes.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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