Irresistible Chocolate Chip Cookies
Picture this: warm, gooey chocolate chip cookies fresh out of the oven, their aroma filling your kitchen, and the anticipation of that first delightful bite. These Irresistible Chocolate Chip Cookies are the stuff of dreams. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you creating perfect cookies every time.
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the salt, vanilla extract, and eggs until well blended.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes or until the edges are golden but the centers are still soft. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prep Time: 15 minutes
Yield: 24 cookies
These cookies are the epitome of chocolate chip perfection – crispy on the outside and chewy on the inside. They’re perfect for any occasion, from family gatherings to cozy nights in.
Nutritional Information (per serving): Calories: 220, Total Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 105mg, Total Carbohydrates: 29g, Dietary Fiber: 1g, Sugars: 19g, Protein: 2g
Imagine savoring these cookies with a glass of cold milk or sharing them with friends at a picnic. These Irresistible Chocolate Chip Cookies will be a hit wherever you take them. So, roll up your sleeves and get ready to bake a batch of pure joy!