Irresistible Chocolate Lava Cake

Irresistible Chocolate Lava Cake

If you’re a chocolate lover, prepare to be amazed by this Irresistible Chocolate Lava Cake. It’s a decadent dessert that combines the richness of chocolate with a molten, gooey center that will leave your taste buds dancing with joy.


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Melt the butter and semisweet chocolate chips together in a microwave-safe bowl, stirring until smooth.
  2. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract.
  3. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
  4. Sift in the all-purpose flour and salt, folding until just incorporated.
  5. Preheat your oven to 425°F (220°C) and grease four ramekins.
  6. Divide the batter evenly among the ramekins.
  7. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
  8. Remove from the oven and let them cool for a minute or two.
  9. Run a knife around the edge of each ramekin to loosen the cakes, then invert them onto serving plates.
  10. Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the pure bliss of warm, oozing chocolate with this Irresistible Chocolate Lava Cake. It’s a delightful treat that’s perfect for any special occasion or just when you need a little chocolatey pick-me-up. The combination of the crispy outer shell and the molten chocolate center is simply heavenly. Whether you’re sharing it with loved ones or savoring it all by yourself, this dessert is sure to leave a lasting impression.

Nutritional Information (per serving): Calories: 420, Fat: 27g, Carbohydrates: 42g, Sugar: 34g, Protein: 5g

Make room for dessert, and experience pure chocolate nirvana with this Irresistible Chocolate Lava Cake. It’s a dessert that’s meant to be enjoyed slowly, savoring each mouthful of that velvety, molten chocolate. Whether you’re celebrating a special occasion or simply indulging in your chocolate cravings, this recipe will never disappoint. The contrast between the slightly crispy exterior and the warm, gooey interior is a taste sensation that’s hard to beat. Don’t be surprised if you find yourself making this delectable treat time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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