Irresistible Cookie Jars

Irresistible Cookie Jars

Picture yourself on a cozy winter evening, snuggled up with a warm cup of tea and a jar of Irresistible Cookie Jars by your side. These delightful cookies are a perfect combination of crunchy on the outside and soft on the inside, making them the ultimate treat for any cookie lover.


  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Dissolve the baking soda in hot water and add it to the batter with the salt.
  5. Gradually add the flour and mix until just combined. Fold in the chocolate chips.
  6. Drop cookie dough by rounded tablespoons onto the prepared baking sheet.
  7. Bake in the preheated oven for 10-12 minutes until the edges are golden but the centers are still soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 24 cookies

These Irresistible Cookie Jars are a delightful combination of soft and chewy chocolate chip cookies. Perfect for any occasion!

Nutritional information per serving: Calories – 180, Fat – 9g, Carbohydrates – 24g, Protein – 2g

There you have it, the perfect recipe for Irresistible Cookie Jars. These cookies are a true crowd-pleaser, and you’ll find yourself making them again and again. So, go ahead and bake a batch of these irresistible treats, and don’t be surprised when they disappear within minutes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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