Irresistible Dessert Idea



Irresistible Dessert Idea

Desserts have a magical way of making any moment special, and our Irresistible Dessert Idea is no exception. Whether you’re celebrating a milestone or simply satisfying your sweet tooth cravings, this dessert will leave your taste buds dancing with delight.

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • 1/4 cup of powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth.
  4. Stir in the chocolate chips and nuts if desired.
  5. Pour the batter into the greased baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the dessert to cool, then dust with powdered sugar.
  8. Slice, serve, and enjoy your irresistible dessert!

Prep Time: 15 minutes

Yield: 8 servings

Indulge in this delectable dessert that combines the richness of chocolate with the perfect touch of sweetness. It’s a treat that will leave everyone craving for more.

Nutritional Information: Calories per serving – 280, Fat – 14g, Carbohydrates – 35g, Protein – 4g

Make any occasion unforgettable with this Irresistible Dessert Idea. Its simplicity in preparation, combined with its heavenly taste, makes it a must-try for every dessert lover. Whether you’re enjoying it with friends or savoring it as a solo treat, this dessert will always leave you wanting another bite. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of sweet indulgence!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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