Irresistible Nutella-Stuffed Pancakes



Irresistible Nutella-Stuffed Pancakes

Create a storytelling style description of at least 200 to 300 words about the recipe Irresistible Nutella-Stuffed Pancakes.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Nutella

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Pour 1/4 cup of the pancake batter onto the skillet and spread it out into a circle.
  6. Spoon a tablespoon of Nutella onto the center of the pancake.
  7. Cover the Nutella with a little more pancake batter.
  8. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides.
  9. Repeat with the remaining batter and Nutella.
  10. Serve the Nutella-stuffed pancakes warm with your favorite toppings.

Prep Time: 10 minutes

Yield: 4 servings

These Nutella-stuffed pancakes are the ultimate breakfast treat. They are fluffy, decadent, and filled with a gooey Nutella center that will satisfy your sweet tooth. Whether you make them for a special occasion or just a lazy weekend brunch, they are sure to be a hit with everyone at the table. Serve them with fresh berries, whipped cream, or a drizzle of maple syrup for an extra indulgence. Get ready to fall in love with these irresistible Nutella-stuffed pancakes!

Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 54g, Protein: 7g

Make a story conclusion of at least 200 to 300 words about the recipe Irresistible Nutella-Stuffed Pancakes.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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