Irresistible Red Velvet Cupcakes
Create a storytelling style description of at least 200 to 300 words about the recipe Irresistible Red Velvet Cupcakes.
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
- Cream cheese frosting
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting with cream cheese frosting.
Prep Time: 15 minutes
Yield: 24 cupcakes
These Irresistible Red Velvet Cupcakes are a classic favorite. They are moist, tender, and topped with luscious cream cheese frosting. Perfect for any occasion!
Nutritional Information: (per serving)
Calories: 240 | Fat: 14g | Carbohydrates: 27g | Protein: 2g | Sugar: 16g | Sodium: 220mg
Make a story conclusion of at least 200 to 300 words about the recipe Irresistible Red Velvet Cupcakes.