Italian Caprese Salad
Italian Caprese Salad: A Fresh Mediterranean Delight
If you’re craving a taste of the Mediterranean, look no further than this delightful Italian Caprese Salad. This classic dish is a perfect combination of fresh and flavorful ingredients that will transport your taste buds straight to Italy.
- 4 ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
- Arrange the tomato and mozzarella slices on a serving platter, alternating them.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle extra-virgin olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Let the salad sit for a few minutes to allow the flavors to meld.
- Serve and enjoy!
Prep Time: 10 minutes
This Italian Caprese Salad is a perfect appetizer or side dish for any occasion. It’s light, refreshing, and bursting with the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. The drizzle of olive oil and balsamic vinegar adds a touch of Mediterranean magic to this classic dish. Whether you’re hosting a summer BBQ or simply craving a taste of Italy, this salad is sure to please your palate.
Nutrition per serving: Calories: 180, Fat: 14g, Carbohydrates: 5g, Protein: 8g
Italian Caprese Salad: A Taste of Italy
In conclusion, this Italian Caprese Salad is a delightful and easy-to-make dish that captures the essence of Italy’s culinary tradition. With its vibrant colors and fresh flavors, it’s perfect for summer gatherings, picnics, or as a light and healthy appetizer. The combination of ripe tomatoes, creamy mozzarella, and aromatic basil is a match made in heaven. So, give it a try, and let the Mediterranean flavors transport you to the sunny shores of Italy with every bite.