Italian Caprese Stuffed Avocado

Italian Caprese Stuffed Avocado

Avocados, the creamy and versatile green gems, take on a delicious Italian twist in this delightful recipe for Italian Caprese Stuffed Avocado. This dish is a celebration of vibrant colors, bold flavors, and the wholesome goodness of fresh ingredients.


  • Ripe avocados
  • Cherry tomatoes, halved
  • Fresh mozzarella, diced
  • Fresh basil leaves, chopped
  • Balsamic glaze
  • Extra virgin olive oil
  • Salt and pepper to taste


  1. Cut the avocados in half and remove the pits.
  2. In a bowl, combine cherry tomatoes, fresh mozzarella, and chopped basil.
  3. Spoon the caprese mixture into the avocado halves.
  4. Drizzle with balsamic glaze and extra virgin olive oil.
  5. Season with salt and pepper to taste.

Prep Time: 15 minutes

Yield: 4 servings

Experience the essence of Italy with this easy-to-make and visually stunning dish. Italian Caprese Stuffed Avocado is perfect for a quick lunch, appetizer, or a refreshing side dish. The creamy avocado pairs harmoniously with the burst of flavors from tomatoes, mozzarella, and basil, while the balsamic glaze adds a sweet and tangy finish.

Nutritional Information: Calories per serving – 220, Total Fat – 18g, Cholesterol – 10mg, Sodium – 180mg, Total Carbohydrates – 8g, Protein – 7g

Make every bite a taste of Italy and savor the goodness of this Italian-inspired creation. Whether you’re a seasoned chef or a home cook, this recipe is a delightful journey through the flavors of the Mediterranean.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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