Italian Homemade Pasta
Picture yourself in the heart of Italy, surrounded by the enchanting aroma of fresh basil and the warmth of a bustling kitchen. Our Italian Homemade Pasta recipe invites you to embark on a culinary journey that transcends generations, bringing the authentic flavors of Italy to your table.
- 2 cups of semolina flour
- 3 large eggs
- A pinch of salt
- 1/4 cup of olive oil
- 1/2 cup of water
- Start by creating a mound with the semolina flour on a clean surface.
- Create a well in the center and crack the eggs into it, adding salt, olive oil, and water.
- Gently incorporate the flour into the wet ingredients until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rest for 30 minutes.
- Roll out the dough and cut it into your desired pasta shape.
- Cook the pasta in salted boiling water until al dente, then serve with your favorite sauce.
Preparation Time: 45 minutes
Yields: 4 servings
Delight in the authentic taste of Italy with this homemade pasta, a labor of love that elevates your dining experience to new heights.
Nutritional information: Calories per serving – 250, Protein – 8g, Fat – 5g, Carbohydrates – 45g
As you savor each bite of this homemade pasta, let the rich flavors transport you to the cobblestone streets of Italy. Share this culinary masterpiece with loved ones, and create memories that will linger as long as the aroma of fresh pasta in your kitchen.