Juicy Garlic Butter Steak and Potatoes

Juicy Garlic Butter Steak and Potatoes

Create a storytelling style description of at least 200 to 300 words about the recipe Juicy Garlic Butter Steak and Potatoes. Picture yourself in a cozy kitchen, the aroma of sizzling steak and potatoes filling the air. This is the kind of dish that makes your mouth water just thinking about it. The combination of tender steak and crispy potatoes, all coated in a luscious garlic butter sauce, is a culinary masterpiece.


  • 2 ribeye steaks
  • 4 large potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • Salt and pepper to taste


  1. Start by seasoning the ribeye steaks generously with salt and pepper.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Remove the steaks from the skillet and let them rest.
  4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about a minute until fragrant.
  5. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, about 10-15 minutes.
  6. Slice the rested steaks and serve them on a plate alongside the crispy garlic butter potatoes.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 2 servings

Juicy Garlic Butter Steak and Potatoes is the ultimate comfort food. It’s a dish that will impress your family and friends, and it’s surprisingly easy to make. The tender ribeye steaks are seared to perfection and paired with crispy, golden-brown potatoes. The star of the show is the rich garlic butter sauce that brings everything together. Each bite is a burst of flavor, and it’s a meal that will have everyone coming back for seconds.

Nutrition Information: Calories: 560, Fat: 32g, Carbohydrates: 40g, Protein: 32g

Create lasting memories around the dinner table with this Juicy Garlic Butter Steak and Potatoes recipe. Whether it’s a special occasion or just a cozy night in, this dish will always be a hit. So fire up the stove, grab your favorite skillet, and get ready to indulge in a meal that’s truly irresistible.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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