Juicy & Tender BBQ Ribs at Home

Juicy & Tender BBQ Ribs at Home

Creating the perfect BBQ ribs at home is an art that every cooking enthusiast should master. Imagine sinking your teeth into a succulent, flavorful rib that practically falls off the bone, all in the comfort of your home. With our Juicy & Tender BBQ Ribs recipe, you can turn this dream into a reality.


  • 2 racks of pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your grill or smoker to 275°F (135°C).
  2. Remove the membrane from the back of the ribs for tenderness.
  3. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a rub.
  4. Apply the rub generously on both sides of the ribs.
  5. Place the ribs on the grill and cook for 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C).
  6. Brush the ribs with BBQ sauce during the last 30 minutes of cooking.
  7. Remove from the grill, let them rest for 10 minutes, then slice and serve.

Preparation time: 15 minutes

Yield: 6 servings

These Juicy & Tender BBQ Ribs are a delightful combination of smoky, sweet, and savory flavors. The meat is so tender that it practically melts in your mouth, leaving you craving for more.

Nutritional Information (per serving): Calories: 450, Fat: 30g, Carbohydrates: 15g, Protein: 30g

Creating the perfect BBQ ribs requires patience, precision, and a lot of love for good food. With this recipe, you can impress your friends and family at your next barbecue gathering. So fire up your grill, follow these simple steps, and get ready to indulge in the juiciest and most tender BBQ ribs you’ve ever tasted. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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