Kue Cokelat Chip yang Menggugah Selera

Kue Cokelat Chip yang Menggugah Selera

If you’re looking for a mouthwatering treat that combines the rich flavors of chocolate with the delightful crunch of chocolate chips, you’ve come to the right place. Our “Kue Cokelat Chip yang Menggugah Selera” recipe is a true crowd-pleaser, perfect for any occasion.


  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Yield: 24 cookies

These Kue Cokelat Chip cookies are the perfect blend of rich cocoa and chocolate chips. They are soft, chewy, and utterly irresistible.

Nutrition Information: (per serving) Calories: 180 | Fat: 9g | Carbohydrates: 23g | Protein: 2g

Craving something sweet? Look no further than these delectable Kue Cokelat Chip yang Menggugah Selera cookies. Whether you’re sharing them with friends, enjoying them with a glass of milk, or treating yourself to a late-night indulgence, these cookies are sure to satisfy your chocolate cravings. With their perfect balance of sweetness and cocoa goodness, they’re bound to become a favorite in your household. So, roll up your sleeves and get ready to bake up a batch of these heavenly treats – you won’t be able to resist their tempting allure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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