Lemon Blueberry Breakfast Quinoa
Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and nutritious bowl of Lemon Blueberry Breakfast Quinoa. This delightful recipe combines the freshness of lemon and the sweetness of blueberries with the wholesome goodness of quinoa to create a breakfast dish that’s both satisfying and full of flavor.
- 1 cup quinoa
- 2 cups almond milk
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/4 cup maple syrup
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
- A pinch of salt
- Start by rinsing the quinoa under cold water to remove any bitterness.
- In a medium saucepan, combine the rinsed quinoa, almond milk, lemon zest, and a pinch of salt.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed the liquid.
- Stir in the fresh lemon juice and maple syrup, then gently fold in the fresh blueberries.
- Divide the Lemon Blueberry Breakfast Quinoa into serving bowls and top with sliced almonds for a delightful crunch.
- Serve warm and enjoy your healthy and delicious breakfast!
Total Time: 25 minutes
Yield: 4 servings
Start your day on the right foot with this Lemon Blueberry Breakfast Quinoa. It’s a perfect blend of citrusy freshness and fruity sweetness, packed with protein and fiber to keep you energized throughout the morning.
Nutrition Information (per serving): Calories: 280, Fat: 6g, Carbohydrates: 50g, Fiber: 7g, Protein: 8g
Breakfast should be a meal that excites your taste buds and nourishes your body, and this Lemon Blueberry Breakfast Quinoa accomplishes just that. Whether you’re a busy professional rushing out the door or enjoying a leisurely weekend morning, this recipe is a winner. So, go ahead and savor the flavors of lemon and blueberry in each spoonful of this wholesome breakfast treat, and make it a part of your morning routine for a brighter and healthier start to your day!