Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake

Picture yourself in a cozy kitchen filled with the delightful aroma of freshly baked Lemon Blueberry Cheesecake. This recipe is a symphony of flavors, combining the zesty brightness of lemons with the burst of sweetness from blueberries. It’s a culinary masterpiece that’s not only visually stunning but also incredibly delicious.


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 1 cup fresh blueberries


  1. Preheat the oven to 325°F (163°C) and grease a springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract and lemon zest. Gently fold in blueberries.
  5. Pour the batter over the crust and smooth the top. Bake for 55-60 minutes or until the center is set.
  6. Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.

Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 5 hours (including chilling)

Yield: 12 servings

Indulge in the creamy richness of this Lemon Blueberry Cheesecake with its perfect balance of tangy lemon and sweet blueberries.

Nutrition Information: Calories: 380, Fat: 28g, Carbohydrates: 30g, Protein: 6g

Picture yourself savoring each heavenly bite of this cheesecake, a culinary journey that captures the essence of summer in every mouthful. Treat yourself and your loved ones to this delightful creation, and let the flavors transport you to a world of sweet indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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