Lemon Blueberry Muffins: Bakery Style

Lemon Blueberry Muffins: Bakery Style

Create a storytelling-style description of at least 200 to 300 words about the recipe “Lemon Blueberry Muffins: Bakery Style.”


  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup Greek yogurt
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, eggs, Greek yogurt, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Spoon the batter into the muffin cups, filling them about ¾ full.
  7. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

Enjoy these bakery-style lemon blueberry muffins, bursting with fresh blueberries and a hint of lemon zest.

Nutrition Information (per serving):

Calories: 220

Carbohydrates: 33g

Protein: 4g

Fat: 8g

Saturated Fat: 5g

Cholesterol: 49mg

Sodium: 185mg

Fiber: 1g

Sugar: 19g

Make a story conclusion of at least 200 to 300 words about the recipe “Lemon Blueberry Muffins: Bakery Style.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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