Lemon Dill Roasted Brussels Sprouts
If you’re searching for a delicious and nutritious side dish that will elevate any meal, look no further. Our Lemon Dill Roasted Brussels Sprouts recipe is a perfect combination of zesty citrus, earthy dill, and the wholesome goodness of Brussels sprouts. It’s a crowd-pleaser that will have your guests coming back for more.
- 1 pound of fresh Brussels sprouts
- 2 tablespoons of olive oil
- 1 lemon, zested and juiced
- 2 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, combine the Brussels sprouts, olive oil, lemon zest, lemon juice, minced garlic, and dill. Toss to coat the sprouts evenly.
- Spread the sprouts in a single layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes or until they are tender and slightly browned, stirring once halfway through.
- Serve hot and garnish with extra dill and lemon zest if desired.
Prep time: 10 minutes
Yield: 4 servings
Our Lemon Dill Roasted Brussels Sprouts are a vibrant and flavorful side dish that pairs perfectly with a variety of main courses. The lemon and dill add a refreshing twist to the Brussels sprouts’ natural earthy flavor, making them a must-try for any season. This recipe is not only delicious but also healthy, providing a boost of essential nutrients while satisfying your taste buds.
Nutritional Information (per serving): Calories: 98, Fat: 7g, Carbohydrates: 8g, Protein: 3g
So, next time you’re looking for a way to spruce up your dinner table, give our Lemon Dill Roasted Brussels Sprouts a try. Your family and friends will thank you for this delightful addition to your culinary repertoire.