Lemon Garlic Butter Asparagus Pasta



Lemon Garlic Butter Asparagus Pasta

Create a delightful culinary experience with our Lemon Garlic Butter Asparagus Pasta. This mouthwatering dish combines the freshness of asparagus with the zesty tang of lemon and the richness of garlic-infused butter, resulting in a flavorful pasta that will leave your taste buds tingling.

Ingredients

  • 8 oz. linguine pasta
  • 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot of salted boiling water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the asparagus pieces to the skillet and cook for 5-6 minutes, or until they become tender-crisp.
  4. Toss in the cooked pasta, lemon zest, and lemon juice. Stir well to combine all the flavors.
  5. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Toss again to coat everything evenly.
  6. Remove from heat and serve immediately, garnished with additional lemon zest and Parmesan if desired.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the perfect blend of springtime freshness and Italian-inspired flavors with our Lemon Garlic Butter Asparagus Pasta. This dish is not only visually appealing but also bursting with vibrant tastes that will make it a family favorite. Whether you’re planning a special dinner or a quick weekday meal, this recipe is a must-try for pasta lovers.

Nutritional information (per serving): Calories 320 | Total Fat 12g | Saturated Fat 7g | Cholesterol 30mg | Sodium 190mg | Total Carbohydrates 45g | Dietary Fiber 4g | Sugars 3g | Protein 10g

Create cherished moments at your dining table with Lemon Garlic Butter Asparagus Pasta. This delightful dish is a symphony of flavors, where the mild bitterness of asparagus harmonizes with the bright citrusy notes of lemon, all enveloped in a rich garlic-infused butter sauce. It’s a pasta recipe that appeals to both the eyes and the palate, making it a perfect choice for gatherings or a cozy meal at home. Enjoy the balance of textures and flavors in every forkful, and savor the satisfaction of a well-executed pasta dish that’s both elegant and easy to prepare.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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