Lemon Poppy Seed Muffins: Sweet Treat

Lemon Poppy Seed Muffins: Sweet Treat

If you’re looking for a delightful and citrusy treat to brighten up your mornings, these Lemon Poppy Seed Muffins are the perfect choice. Bursting with zesty lemon flavor and the subtle crunch of poppy seeds, these muffins are sure to become a family favorite.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup plain yogurt
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 tbsp poppy seeds


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the melted butter, eggs, yogurt, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the poppy seeds.
  5. Scoop the batter into the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Enjoy these Lemon Poppy Seed Muffins with a hot cup of tea or coffee for a delightful snack or breakfast treat!

Prep Time: 10 minutes

Yield: 12 muffins

These Lemon Poppy Seed Muffins are a sweet and tangy delight. Perfectly moist with a burst of lemony goodness, they’re ideal for breakfast or as a snack.

Nutrition Information: (per muffin) Calories: 210, Fat: 10g, Carbohydrates: 26g, Protein: 4g

For more delicious recipes and culinary inspiration, visit our website. These Lemon Poppy Seed Muffins will add a ray of sunshine to your day, and you’ll find yourself making them again and again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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