Light and Airy Spinach and Feta Omelette



Light and Airy Spinach and Feta Omelette

Create a storytelling style description of at least 200 to 300 words about the recipe Light and Airy Spinach and Feta Omelette.

Ingredients

  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
  4. Pour the beaten eggs into the skillet and cook for about 2 minutes or until the edges start to set.
  5. Sprinkle crumbled feta cheese evenly over the eggs.
  6. Using a spatula, carefully fold the omelette in half.
  7. Cook for an additional 2-3 minutes until the cheese melts and the omelette is cooked through.
  8. Slide the omelette onto a plate and serve hot.

Preparation Time: 10 minutes

Yield: 2 servings

Enjoy a delightful Light and Airy Spinach and Feta Omelette for a healthy breakfast option. This omelette is bursting with flavor and packed with nutritious spinach and creamy feta cheese.

Nutrition Information: Calories – 250, Fat – 18g, Carbohydrates – 2g, Protein – 16g

Make a story conclusion of at least 200 to 300 words about the recipe Light and Airy Spinach and Feta Omelette.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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