Lip-Smacking Sushi Rolls

Lip-Smacking Sushi Rolls

Sushi rolls are a delightful and popular choice for both sushi enthusiasts and newcomers alike. These Lip-Smacking Sushi Rolls are a perfect blend of flavors and textures, making them a must-try for anyone who loves Japanese cuisine.


  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 4 ounces sushi-grade raw salmon
  • 4 ounces sushi-grade raw tuna
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving


  1. Start by preparing the sushi rice according to the package instructions. Once cooked, let it cool to room temperature.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori, shiny side down, on the plastic-covered mat.
  4. Wet your fingers to prevent sticking and evenly spread a thin layer of sushi rice over the nori, leaving about half an inch at the top edge.
  5. Arrange cucumber, avocado, salmon, and tuna in the center of the rice.
  6. With the help of the mat, roll the nori and rice over the filling, pressing gently to shape it into a roll.
  7. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  8. Repeat the process with the remaining nori sheets and ingredients.
  9. Serve the Lip-Smacking Sushi Rolls with soy sauce, wasabi, and pickled ginger.

Preparation Time: 30 minutes

Yield: 4 servings

These Lip-Smacking Sushi Rolls are a delightful fusion of flavors and textures, offering a taste of Japan in every bite. Whether you’re a sushi aficionado or trying it for the first time, this recipe is sure to satisfy your cravings for a delicious and healthy meal.

Nutrition Information (per serving): Calories: 350, Fat: 8g, Carbohydrates: 60g, Protein: 12g

Sushi-making is an art that requires practice, but with our step-by-step guide, you’ll be rolling like a pro in no time. These Lip-Smacking Sushi Rolls are not only a treat for your taste buds but also a visual delight with their vibrant colors and fresh ingredients. Whether you enjoy them as a snack, appetizer, or main course, they are sure to impress your family and friends. So, gather your ingredients and embark on a sushi-making adventure that will leave you craving for more. Enjoy the flavors of Japan in the comfort of your own home!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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