Loaded Veggie Breakfast Burrito
Rise and shine with our delightful Loaded Veggie Breakfast Burrito! Packed with vibrant flavors and wholesome ingredients, this breakfast option is a celebration of colors, textures, and taste. Imagine a tortilla generously filled with a medley of fresh vegetables, protein-packed black beans, and creamy avocado, creating a symphony of flavors that will awaken your taste buds.
- Large flour tortillas
- Eggs, beaten
- Black beans, cooked
- Bell peppers, diced
- Red onion, finely chopped
- Cherry tomatoes, halved
- Fresh cilantro, chopped
- Avocado, sliced
- Shredded cheese
- Salt and pepper to taste
- Heat a large skillet over medium heat.
- Add diced bell peppers and red onion, sautéing until softened.
- Pour beaten eggs into the skillet, stirring until cooked through.
- Warm the tortillas and assemble burritos with eggs, black beans, cherry tomatoes, cilantro, avocado, and cheese.
- Season with salt and pepper to taste.
- Roll the burritos and serve immediately, garnished with extra cilantro and a side of salsa if desired.
Prep Time: 15 minutes
Yield: 4 servings
Start your day right with these Loaded Veggie Breakfast Burritos, a perfect combination of nutrition and flavor.
Nutritional information per serving: Calories: 380, Protein: 15g, Fat: 18g, Carbohydrates: 42g, Fiber: 8g
Conclude your morning meal with a satisfied belly and the energy needed to conquer the day. These burritos not only taste fantastic but also provide a wholesome start with a variety of nutrients from the diverse vegetables and protein sources. Embrace a breakfast that not only fuels your body but also tantalizes your taste buds. So, why settle for an ordinary breakfast when you can indulge in the extraordinary? Make these Loaded Veggie Breakfast Burritos a regular feature on your morning menu and savor the goodness with every bite.