Luscious Lemon Blueberry Muffins | Bakery-Style
Create a storytelling style description of at least 200 to 300 words about the recipe Luscious Lemon Blueberry Muffins | Bakery-Style.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup Greek yogurt
- 2 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup fresh blueberries
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter, eggs, Greek yogurt, vanilla extract, and lemon zest.
- Combine the wet and dry ingredients until just incorporated, then gently fold in the fresh blueberries.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Yield: 12 muffins
Enjoy these bakery-style Luscious Lemon Blueberry Muffins as a delightful breakfast or snack. The combination of zesty lemon and juicy blueberries creates a burst of flavor in every bite. These muffins are incredibly moist and tender, thanks to the addition of Greek yogurt and melted butter. Whether you’re serving them for brunch or packing them for a picnic, they’re sure to be a hit. You’ll love the aroma that fills your kitchen as they bake to golden perfection.
Nutrition Information (per muffin): Calories: 230, Fat: 10g, Carbohydrates: 31g, Protein: 4g
Make a story conclusion of at least 200 to 300 words about the recipe Luscious Lemon Blueberry Muffins | Bakery-Style.