Make Your Own Sushi Rolls

Make Your Own Sushi Rolls

Sushi rolls are a delightful and healthy dish that you can easily make at home. Whether you’re a sushi enthusiast or trying it for the first time, this recipe will guide you through the process of creating your very own sushi rolls that are not only delicious but also Instagram-worthy!


  • 2 cups sushi rice
  • 10 sheets of nori (seaweed)
  • Assorted fillings (e.g., avocado, cucumber, smoked salmon)
  • Soy sauce and wasabi for serving


  1. Start by preparing your sushi rice according to the package instructions. Let it cool to room temperature.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap to prevent sticking.
  3. Place a sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of rice over the nori, leaving a small border at the top.
  4. Add your choice of fillings in a line at the bottom of the rice-covered nori.
  5. Using the bamboo mat, carefully roll the nori and rice over the fillings, applying gentle pressure to shape it into a cylinder.
  6. Use a sharp knife to slice the sushi roll into bite-sized pieces.
  7. Repeat the process with the remaining nori sheets and fillings.
  8. Serve your homemade sushi rolls with soy sauce and wasabi. Enjoy!

Preparation Time: 30 minutes

Yield: 4 servings

Making your own sushi rolls at home is a fun and rewarding experience. Customize them with your favorite ingredients and share them with friends and family.

Nutrition Information: Calories per serving – 250, Protein – 8g, Carbohydrates – 50g, Fat – 2g

Sushi rolls are not just a delicious treat but also a creative culinary adventure. From choosing your fillings to mastering the art of rolling, making sushi at home is a satisfying endeavor. Share your sushi creations on social media and inspire others to embark on their own sushi-making journey. Whether it’s a solo culinary experiment or a sushi-making party with friends, the joy of crafting your own sushi rolls is unparalleled. So, dive into the world of sushi-making, and let your taste buds savor the rewards of your culinary artistry!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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