Mango Avocado Salsa Fresca
Mango Avocado Salsa Fresca: A Burst of Fresh Flavors
Mango Avocado Salsa Fresca is a delightful blend of vibrant colors and fresh flavors that make it a perfect accompaniment for any occasion. This zesty salsa combines the sweetness of ripe mangoes, the creaminess of avocados, the crunch of bell peppers, and the tanginess of lime juice, creating a mouthwatering symphony of tastes and textures.
– 2 ripe mangoes, peeled, pitted, and diced
– 2 ripe avocados, peeled, pitted, and diced
– 1 red bell pepper, finely chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
1. In a large bowl, gently combine diced mangoes, avocados, red bell pepper, red onion, and cilantro.
2. Drizzle lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper according to your taste.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips, grilled chicken, or fish tacos.
This Mango Avocado Salsa Fresca is not just a treat for your taste buds; it’s also a feast for your eyes. The vibrant colors of the mangoes and avocados, mixed with the reds and greens of the vegetables, create a visually appealing dish that will instantly elevate any table setting.
– **Calories:** 120 per serving
– **Fat:** 7g
– **Carbohydrates:** 15g
– **Protein:** 2g
In conclusion, Mango Avocado Salsa Fresca is a versatile and easy-to-make recipe that adds a burst of freshness to any meal. Whether you’re hosting a summer barbecue, a dinner party, or simply craving a healthy snack, this salsa is the perfect choice. Its simplicity in preparation and complex flavors make it a favorite among both adults and children.
So, why wait? Gather the ingredients, prepare this delightful Mango Avocado Salsa Fresca, and let its flavors transport you to a tropical paradise with every bite. Enjoy the freshness and relish the compliments that will undoubtedly come your way. Happy cooking!