Mango Sticky Rice: Thai Dessert



Mango Sticky Rice: Thai Dessert

Imagine a warm, tropical evening in Thailand. The sun has just set, and the air is filled with the sweet aroma of ripe mangoes and the enticing scent of freshly steamed rice. This is the perfect setting for enjoying the delightful Thai dessert, Mango Sticky Rice. This heavenly dessert is a harmonious blend of sticky glutinous rice, creamy coconut milk, and the succulent sweetness of ripe mangoes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, sliced
  • Sesame seeds and toasted mung beans for garnish

Instructions

  1. Wash the glutinous rice until the water runs clear, and soak it in water for 30 minutes.
  2. While the rice is soaking, prepare the coconut sauce by heating coconut milk, palm sugar, and salt in a saucepan over low heat until the sugar dissolves. Remove from heat and let it cool.
  3. Drain the soaked rice and steam it for 25-30 minutes or until it becomes tender and translucent.
  4. Transfer the steamed rice to a large bowl and pour half of the coconut sauce over it. Mix well and let it sit for 15 minutes.
  5. Serve the mango sticky rice by placing a mound of the coconut-infused rice on a plate, topping it with sliced mangoes, and drizzling the remaining coconut sauce over the top. Sprinkle with sesame seeds and toasted mung beans for added texture and flavor.

Preparation Time: 30 minutes

Yield: 4 servings

Mango Sticky Rice is a classic Thai dessert that perfectly balances the creaminess of coconut milk with the natural sweetness of ripe mangoes. It’s a delightful treat that captures the essence of Thai cuisine and is sure to transport your taste buds to the streets of Bangkok.

Nutrition information per serving: Calories: 350, Fat: 12g, Carbohydrates: 65g, Protein: 3g

Picture yourself savoring each spoonful of this Mango Sticky Rice as you enjoy the sweet, velvety mangoes blending with the slightly salty and chewy rice. The drizzle of coconut sauce adds a creamy richness that ties everything together. Whether you’re reminiscing about a trip to Thailand or simply craving a taste of tropical paradise, Mango Sticky Rice is the perfect dessert to satisfy your sweet cravings. Share this recipe with your loved ones and bring a taste of Thailand to your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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