Maple-Glazed Bacon Heaven

Maple-Glazed Bacon Heaven

Picture this: a golden, crispy slice of bacon, glistening with a heavenly glaze of pure maple syrup, straight from the Canadian woods. The aroma fills the air, promising a delightful culinary experience that’s both sweet and savory, a perfect harmony of flavors dancing on your taste buds.


  • 8 slices of thick-cut bacon
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for a hint of spice)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place a wire rack on the prepared baking sheet and arrange the bacon slices on the rack, ensuring they don’t overlap.
  3. In a small bowl, mix the maple syrup, black pepper, and cayenne pepper (if using).
  4. Brush each bacon slice generously with the maple syrup mixture.
  5. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the glaze is caramelized.
  6. Remove from the oven, let it cool for a few minutes, and serve hot.

Preparation time: 5 minutes

Yield: 8 slices

Maple-Glazed Bacon Heaven is a simple yet indulgent recipe that elevates bacon to a whole new level. The sweetness of maple syrup perfectly complements the salty, crispy bacon, creating a heavenly taste sensation. Serve it as a side, a topping for pancakes, or enjoy it on its own – it’s pure bliss in every bite.

Nutritional information (per serving): Calories 190, Fat 14g, Cholesterol 37mg, Sodium 380mg, Total Carbohydrates 6g, Sugars 5g, Protein 9g

Picture yourself savoring each bite, the maple-glazed bacon melting in your mouth, leaving a symphony of flavors that lingers long after the last morsel is gone. Maple-Glazed Bacon Heaven is not just a dish; it’s an experience, a journey into the world of taste and delight. Try this recipe and let your taste buds dance in joy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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