Maple Glazed Bacon-Wrapped Asparagus
Indulge in the perfect combination of smoky, savory bacon and tender asparagus spears with a sweet maple glaze. This Maple Glazed Bacon-Wrapped Asparagus recipe is a delightful appetizer or side dish that’s sure to impress your guests. The crispy bacon and caramelized maple syrup create a harmonious flavor profile that will leave your taste buds craving for more.
- 12 fresh asparagus spears
- 6 slices of bacon
- 1/4 cup pure maple syrup
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the tough ends of the asparagus spears and wrap each spear with a slice of bacon.
- Place the bacon-wrapped asparagus on the prepared baking sheet.
- In a small bowl, mix together the maple syrup, black pepper, and salt.
- Brush the maple glaze evenly over the bacon-wrapped asparagus.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let cool slightly before serving.
Total time: 30 minutes
Yield: 12 bacon-wrapped asparagus spears
Maple Glazed Bacon-Wrapped Asparagus is the ultimate appetizer for any occasion. It combines the rich, smoky flavor of bacon with the natural sweetness of maple syrup, resulting in a mouthwatering treat that will leave your guests asking for seconds. Perfectly crispy and savory, this dish is a surefire crowd-pleaser.
Nutritional Information (per serving):
– Calories: 132
– Fat: 6g
– Protein: 5g
– Carbohydrates: 15g
– Fiber: 2g
In conclusion, Maple Glazed Bacon-Wrapped Asparagus is a flavor-packed dish that marries the irresistible flavors of bacon and asparagus with the sweetness of maple syrup. Whether you’re serving it at a special dinner party or as a simple weeknight side, it’s bound to become a favorite. Enjoy the crispy, smoky, and sweet goodness in every bite!