Maple Glazed Bacon-Wrapped Brussels Sprouts

If you’re looking for a mouthwatering appetizer that’s perfect for any occasion, you’ve come to the right place. These Maple Glazed Bacon-Wrapped Brussels Sprouts are a delightful combination of smoky bacon and tender Brussels sprouts, all glazed with a sweet and savory maple syrup sauce. They’re the ultimate crowd-pleaser and will have your guests coming back for more.

Ingredients

• 12 Brussels sprouts, cleaned and trimmed
• 12 slices of bacon
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap each Brussels sprout with a slice of bacon and secure it with a toothpick.
3. Place the bacon-wrapped Brussels sprouts on the prepared baking sheet.
4. In a small bowl, mix together the maple syrup and olive oil. Brush the mixture over each bacon-wrapped sprout and season with salt and pepper.
5. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 12 servings

These Maple Glazed Bacon-Wrapped Brussels Sprouts are the perfect blend of sweet and savory, making them a hit at any gathering. They’re easy to prepare and disappear quickly, so be sure to make a double batch if you’re feeding a crowd.

Nutritional Information (per serving): Calories: 145 | Fat: 10g | Carbohydrates: 7g | Protein: 6g

For a memorable appetizer that combines the crispy goodness of bacon with the earthy flavor of Brussels sprouts, try these Maple Glazed Bacon-Wrapped Brussels Sprouts. Your taste buds will thank you, and your guests will be asking for the recipe. Enjoy!