Maple Glazed Bacon-Wrapped Carrots
Create a delightful culinary adventure with our Maple Glazed Bacon-Wrapped Carrots. This mouthwatering recipe combines the earthy sweetness of carrots with the savory, smoky goodness of bacon, all glazed in a rich maple syrup sauce. It’s a perfect side dish for your family dinners or special occasions.
With just a handful of simple ingredients, you can whip up this dish in no time. The result? Tender, caramelized carrots wrapped in crispy bacon that will leave your taste buds craving for more.
- 8 large carrots, peeled and trimmed
- 8 slices of bacon
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each carrot with a slice of bacon and place them on the prepared baking sheet.
- In a small bowl, mix together the maple syrup and olive oil. Drizzle this mixture over the carrots, ensuring they are evenly coated.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the carrots are tender and the bacon is crispy.
- Remove from the oven and let them cool slightly before serving.
- Garnish with fresh parsley or chives if desired.
Prep Time: 10 minutes
Maple Glazed Bacon-Wrapped Carrots are a sensational side dish that’s both easy to make and bursting with flavor. The combination of sweet maple syrup, savory bacon, and tender carrots is a culinary masterpiece that will elevate any meal. Serve them at your next gathering, and watch them disappear in no time!
Nutrition Information: Calories: 235 | Total Fat: 14g | Cholesterol: 28mg | Sodium: 398mg | Total Carbohydrates: 18g | Dietary Fiber: 3g | Sugars: 11g | Protein: 8g
Create unforgettable dining experiences with our Maple Glazed Bacon-Wrapped Carrots. The perfect balance of flavors and textures makes this dish a crowd-pleaser. Whether you’re cooking for family or friends, these carrots will steal the show. Try them today and savor the magic of this delectable recipe.