Maple Glazed Roasted Carrots with Pecans
Maples Glazed Roasted Carrots with Pecans is a delightful autumn-inspired dish that combines the natural sweetness of carrots with the rich flavor of maple syrup and the crunchiness of pecans. This recipe is a perfect side dish for your holiday gatherings or a cozy family dinner.
- 2 pounds of fresh carrots, peeled and trimmed
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup pecans, chopped
- 2 tablespoons fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with maple syrup, olive oil, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Sprinkle chopped pecans over the carrots.
- Bake for 25-30 minutes or until the carrots are tender and the edges are caramelized.
- Remove from the oven and garnish with fresh parsley.
Total time: 40 minutes
Enjoy the perfect blend of sweet and savory with these Maple Glazed Roasted Carrots. The maple syrup adds a luxurious glaze, while the pecans provide a delightful crunch. This dish is sure to become a family favorite!
Nutritional information: Calories per serving – 180, Fat – 10g, Carbohydrates – 20g, Protein – 3g
Conclude your culinary journey with this exquisite Maple Glazed Roasted Carrots with Pecans, and savor the flavors of the season. Whether it’s a festive feast or a simple family dinner, this dish brings warmth and joy to the table.