Melt-in-Your-Mouth Beef Stroganoff

Melt-in-Your-Mouth Beef Stroganoff

Picture this: a rich and creamy beef stroganoff that literally melts in your mouth, leaving behind a symphony of flavors that dance on your taste buds. This recipe is a culinary masterpiece, a symphony of textures and tastes that will elevate your dining experience to new heights.


  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Egg noodles, cooked, for serving


  1. Heat olive oil in a pan and sear the thinly sliced beef until browned. Remove from the pan and set aside.
  2. Saute onions and garlic until fragrant, then add mushrooms and cook until tender.
  3. Sprinkle flour over the vegetables, stirring to combine.
  4. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer.
  5. Return the seared beef to the pan and let it simmer until the sauce thickens.
  6. Stir in sour cream, season with salt and pepper, and cook until heated through.
  7. Serve the beef stroganoff over a bed of egg noodles, garnished with fresh parsley.

Prep Time: 15 minutes | Cook Time: 25 minutes

Serves 4

Indulge in the velvety goodness of this Melt-in-Your-Mouth Beef Stroganoff, a dish that combines the richness of beef, the earthiness of mushrooms, and the creaminess of sour cream for an unforgettable dining experience.

Nutritional Information: Calories: 450, Protein: 28g, Fat: 32g, Carbohydrates: 12g

A culinary journey awaits you with every bite of this Melt-in-Your-Mouth Beef Stroganoff. It’s not just a meal; it’s an experience that will have your family and guests asking for seconds. Try it for yourself and savor the magic!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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