Melt-in-Your-Mouth Flan

Melt-in-Your-Mouth Flan

Create a storytelling style description of at least 200 to 300 words about the recipe Melt-in-Your-Mouth Flan. Imagine a dessert that’s like a heavenly dance on your taste buds. The Melt-in-Your-Mouth Flan is a divine creation, a smooth and creamy caramel-infused custard that will make you swoon with delight. This recipe encapsulates the essence of sophistication and simplicity, bringing a touch of elegance to any dining table.


  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar


  1. Preheat your oven to 325°F (165°C).
  2. In a saucepan over medium heat, melt sugar until golden and caramelized.
  3. Pour the caramelized sugar into the bottom of a baking dish, ensuring an even coat.
  4. In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
  5. Pour the mixture over the caramelized sugar in the baking dish.
  6. Place the baking dish in a larger pan and fill the larger pan with hot water halfway up the sides of the baking dish.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Prep time: 15 minutes

Cook time: 50-60 minutes

Yield: 6-8 servings

Indulge in the velvety richness of this Melt-in-Your-Mouth Flan, a dessert that’s as elegant as it is delicious.

Nutritional information (per serving): Calories: 300, Fat: 10g, Carbohydrates: 45g, Protein: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Melt-in-Your-Mouth Flan. Picture yourself taking a spoonful of this luscious flan. As it gently melts in your mouth, the creamy sweetness combined with the subtle hint of caramel dances on your taste buds, leaving you in awe of its divine flavors. Each bite is like a journey through a velvety wonderland, a symphony of taste and texture that’s unparalleled.
The Melt-in-Your-Mouth Flan is more than just a dessert; it’s an experience. It’s the kind of dessert that brings people together, creating moments of joy and togetherness. As you savor each spoonful, you can’t help but appreciate the simplicity and sophistication of this classic dessert. The way it effortlessly blends rich custard with the delicate sweetness of caramel is a testament to the artistry of culinary delights.
Whether you’re hosting a dinner party or simply treating yourself to a sweet escape, the Melt-in-Your-Mouth Flan is sure to impress. Its creamy, velvety texture and the perfectly caramelized top make it a dessert that stands out on any occasion. So, gather your ingredients, follow the simple steps, and let this dessert sweep you off your feet. Indulge in the decadence, and let the Melt-in-Your-Mouth Flan leave an everlasting memory on your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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