Melt-in-Your-Mouth Tiramisu

Melt-in-Your-Mouth Tiramisu

Create a storytelling-style description of this delightful Tiramisu recipe that will transport your taste buds to Italy.


  • Ladyfingers
  • Espresso coffee
  • Mascarpone cheese
  • Eggs
  • Granulated sugar
  • Cocoa powder


  1. Prepare a strong cup of espresso coffee and let it cool.
  2. Separate the egg yolks from the whites.
  3. Whisk the egg yolks with sugar until creamy.
  4. Gradually fold in the mascarpone cheese until smooth.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the mascarpone mixture.
  7. Dip the ladyfingers into the cooled espresso and layer them in a serving dish.
  8. Spread a layer of the mascarpone mixture over the ladyfingers.
  9. Repeat the layers until the dish is filled.
  10. Chill in the refrigerator for at least 4 hours.
  11. Dust with cocoa powder before serving.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the richness of this classic Italian dessert, where layers of coffee-soaked ladyfingers and creamy mascarpone cheese create a heavenly experience.

Nutritional Information: (per serving) Calories: 280, Fat: 18g, Carbohydrates: 22g, Protein: 5g

In conclusion, this Melt-in-Your-Mouth Tiramisu is a timeless dessert that never fails to impress. With its layers of coffee-infused ladyfingers and velvety mascarpone cheese, every bite is a taste of Italy. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, this Tiramisu is sure to delight your senses and leave you craving for more. So, roll up your sleeves and get ready to create this unforgettable dessert that will have everyone asking for the recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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