Mexican Fiesta Dinner
Create a flavorful and vibrant Mexican Fiesta Dinner that will transport your taste buds south of the border. This delightful feast is perfect for any occasion, from family gatherings to festive celebrations. With a burst of colors and flavors, your guests will be asking for seconds!
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- Sour cream, guacamole, and cilantro for garnish
- Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
- Add the diced bell pepper, black beans, corn, taco seasoning, and salsa to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
- Warm the flour tortillas in a dry skillet or microwave.
- Assemble the Mexican Fiesta Dinner by spooning the beef and vegetable mixture onto each tortilla. Top with shredded cheddar cheese, sour cream, guacamole, and cilantro.
- Roll up the tortillas and serve hot. Enjoy your Mexican Fiesta Dinner!
Prep Time: 15 minutes
Yield: 4 servings
A Mexican-inspired dinner bursting with flavor and colors, perfect for any fiesta.
Nutrition: Calories per serving – 450, Fat – 12g, Carbohydrates – 55g, Protein – 25g
Create lasting memories with this Mexican Fiesta Dinner. The combination of savory ground beef, colorful veggies, and zesty salsa will have everyone coming back for more. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is a must-try. Share the joy of good food and good company with this delightful dish!