Miso Glazed Salmon Bowls



Miso Glazed Salmon Bowls

If you’re looking for a mouthwatering, healthy meal that’s bursting with flavor, then these Miso Glazed Salmon Bowls are the perfect choice. This delightful recipe combines succulent salmon fillets with a rich miso glaze, served over a bed of fluffy rice and crisp, fresh vegetables. It’s a dish that’s as beautiful as it is delicious, making it an ideal option for both family dinners and entertaining guests.

Ingredients

  • 4 salmon fillets
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 cups cooked white rice
  • 1 cup broccoli florets, steamed
  • 1 cup sliced carrots, steamed
  • 1/2 cup edamame, steamed
  • 1/4 cup sliced green onions
  • Sesame seeds for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the miso paste, soy sauce, honey, minced garlic, and grated ginger to create the glaze.
  3. Place the salmon fillets on the prepared baking sheet and brush them generously with the miso glaze.
  4. Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
  5. While the salmon is baking, prepare the rice and steam the broccoli, carrots, and edamame.
  6. Once the salmon is done, assemble your bowls by placing a portion of rice in each bowl, topping it with steamed vegetables, and then adding a glazed salmon fillet on top.
  7. Sprinkle sliced green onions and sesame seeds over the bowls for extra flavor and a touch of elegance.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

These Miso Glazed Salmon Bowls are a delightful combination of succulent salmon, a savory miso glaze, and fresh steamed vegetables served over fluffy rice. A perfect choice for a healthy and flavorful meal!

Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 40g, Protein: 24g

These Miso Glazed Salmon Bowls are a culinary delight that will satisfy your taste buds and impress your guests. The miso glaze adds a complex umami flavor to the tender salmon, while the steamed vegetables provide a refreshing contrast. It’s a well-balanced and nutritious meal that’s as visually appealing as it is tasty. Whether you’re cooking for a special occasion or a cozy family dinner, these bowls are sure to be a hit. Enjoy the combination of flavors and textures in every bite, and make these Miso Glazed Salmon Bowls a regular feature in your recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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