Miso Glazed Salmon
If you’re looking for a delicious and healthy meal that’s quick and easy to prepare, look no further than our Miso Glazed Salmon recipe. This dish is the perfect combination of sweet and savory flavors, and it’s sure to become a family favorite.
- 4 salmon fillets
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the miso paste, soy sauce, honey, garlic, ginger, and sesame oil to create the glaze.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the miso glaze.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Prep Time: 10 minutes
Yield: 4 servings
This Miso Glazed Salmon recipe is a delightful combination of Asian-inspired flavors that’s sure to satisfy your taste buds. It’s a perfect choice for a quick weeknight dinner or a special occasion.
Nutrition Information (per serving): Calories: 320, Protein: 34g, Carbohydrates: 10g, Fat: 16g
In conclusion, our Miso Glazed Salmon recipe is a culinary delight that brings together the richness of salmon with the umami goodness of miso and soy sauce. It’s a simple yet impressive dish that you can whip up in no time. Whether you’re cooking for your family or entertaining guests, this recipe is sure to please. Enjoy the delightful flavors and make it a regular addition to your dinner repertoire!