Mouthwatering Berry Cheesecake
If you’re looking for the perfect dessert that combines the richness of cheesecake with the freshness of berries, look no further than this Mouthwatering Berry Cheesecake recipe. This delightful dessert is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake will not disappoint.
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- ½ cup sour cream
- ½ cup powdered sugar
- 1 tsp lemon zest
- 1 tsp lemon juice
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to create the crust.
- In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add granulated sugar and vanilla extract, continuing to beat until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 45-50 minutes or until the edges are set, and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- In a separate bowl, mix sour cream, powdered sugar, lemon zest, and lemon juice. Spread this mixture over the chilled cheesecake.
- Top the cheesecake with fresh mixed berries.
- Slice, serve, and enjoy your Mouthwatering Berry Cheesecake!
Prep Time: 20 minutes
Yield: 10-12 servings
Indulge in the creamy goodness of cheesecake combined with the vibrant flavors of fresh berries. This Mouthwatering Berry Cheesecake is a dessert that will leave your taste buds dancing with joy.
Nutrition: Calories – 320kcal, Carbohydrates – 24g, Protein – 6g, Fat – 23g, Saturated Fat – 13g, Cholesterol – 127mg, Sodium – 258mg, Potassium – 155mg, Fiber – 1g, Sugar – 19g, Vitamin A – 960IU, Vitamin C – 3mg, Calcium – 77mg, Iron – 1mg
Indulge in the creamy goodness of cheesecake combined with the vibrant flavors of fresh berries. This Mouthwatering Berry Cheesecake is a dessert that will leave your taste buds dancing with joy. The luscious cream cheese filling is perfectly complemented by the sweet and tangy berry topping. It’s a harmonious blend of textures and tastes that will have everyone asking for seconds.
Whether you’re serving it at a summer picnic or as the grand finale to a special dinner, this cheesecake is sure to impress. The buttery graham cracker crust adds a delightful crunch to each bite, while the creamy filling simply melts in your mouth. The burst of berry flavor adds a refreshing contrast that elevates this dessert to a whole new level.
This recipe is also incredibly versatile. You can customize the berry topping with your favorite berries or whatever is in season. From strawberries to blueberries to raspberries, the choice is yours. The lemon-infused sour cream topping provides a zesty kick that balances the sweetness of the cheesecake and berries.
So, gather your ingredients and get ready to create a dessert masterpiece that will have everyone talking. Whether you’re a seasoned baker or a beginner in the kitchen, this Mouthwatering Berry Cheesecake is a recipe that’s easy to follow and guarantees exceptional results. Give it a try, and watch as it becomes a favorite in your dessert repertoire.