Mouthwatering Fruit Pies

Mouthwatering Fruit Pies

Prepare yourself for a delectable journey with our Mouthwatering Fruit Pies recipe. Bursting with the freshest seasonal fruits and encased in a buttery, flaky crust, these pies are a celebration of flavor and texture. From the first bite to the last, each mouthful is a symphony of sweetness and the nostalgic aroma of home baking.


  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup diced peaches
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 premade pie crusts


  1. Gently toss together the strawberries, blueberries, peaches, sugar, cornstarch, and vanilla extract in a large bowl.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out one pie crust and line a pie dish. Pour in the fruit mixture.
  4. Roll out the second pie crust and place it over the fruit. Seal the edges and cut slits in the top crust for venting.
  5. Bake for 45-50 minutes or until the crust is golden brown.
  6. Allow the pie to cool for at least 30 minutes before serving.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes

Yields: 8 servings

Indulge in the heavenly combination of fresh fruits and a perfectly flaky crust with our Mouthwatering Fruit Pies.

Nutritional Information: Calories per serving – 320, Fat – 15g, Carbohydrates – 45g, Protein – 3g

Make every moment a celebration with this delightful fruit pie recipe. Whether it’s a family gathering or a quiet evening at home, our Mouthwatering Fruit Pies are sure to create lasting memories and leave your taste buds craving more. Share the love and the recipe – because joy is always better when it’s homemade.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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