Mouthwatering Garlic Parmesan Knots



Mouthwatering Garlic Parmesan Knots

If you’re craving a delightful snack or a perfect side dish to complement your Italian meal, look no further than these Mouthwatering Garlic Parmesan Knots. These golden-brown knots are a heavenly combination of soft and fluffy bread with a savory garlic and parmesan topping that will leave your taste buds dancing with joy.

Ingredients

  • 1 pound pizza dough
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a rectangle.
  3. Cut the dough into strips and tie each strip into a knot.
  4. Place the knots on the prepared baking sheet.
  5. In a bowl, mix melted butter, minced garlic, and chopped parsley. Brush this mixture over the knots.
  6. Sprinkle grated parmesan cheese on top and season with salt and pepper.
  7. Bake in the preheated oven for 15-18 minutes or until the knots are golden brown.
  8. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 12 garlic knots

These Mouthwatering Garlic Parmesan Knots are the ultimate comfort food. Serve them as an appetizer, snack, or alongside your favorite pasta dish. They are guaranteed to disappear quickly, so make a double batch if you’re feeding a crowd!

Nutrition Information: Calories: 125 | Fat: 6g | Carbohydrates: 14g | Protein: 4g | Fiber: 1g

Make these irresistible knots for your family and friends, and watch them savor every bite. With the perfect balance of garlic and parmesan, these knots are a true crowd-pleaser. Whether you’re hosting a party or simply indulging in a cozy night in, these Mouthwatering Garlic Parmesan Knots are the ideal choice for a delectable treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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