Mouthwatering Garlic Parmesan Pasta

Mouthwatering Garlic Parmesan Pasta

Pasta lovers, rejoice! Our Mouthwatering Garlic Parmesan Pasta recipe is a true crowd-pleaser. It’s a creamy, indulgent dish that will satisfy your cravings and leave your taste buds dancing. Whether you’re cooking for a special occasion or just craving some comfort food, this recipe is a must-try.


  • 8 ounces of fettuccine pasta
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Pour in the heavy cream and bring it to a simmer. Cook for a few minutes, allowing the cream to thicken.
  4. 4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Season the sauce with salt and pepper to taste.
  6. 6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy sauce.
  7. 7. Serve the Mouthwatering Garlic Parmesan Pasta hot, garnished with fresh chopped parsley.

Prep Time: 10 minutes

Serves: 4

Indulge in the creamy goodness of our Mouthwatering Garlic Parmesan Pasta. It’s a quick and easy recipe that’s perfect for any pasta lover. The combination of garlic, Parmesan, and cream creates a heavenly sauce that coats every strand of fettuccine. Make it for dinner tonight, and watch your family and friends fall in love with this delectable dish.

Nutritional Information (per serving): Calories: 580, Fat: 38g, Carbohydrates: 42g, Protein: 17g

Mouthwatering Garlic Parmesan Pasta is the ultimate comfort food that will leave you craving for more. With its rich and creamy sauce, it’s a dish that’s perfect for special occasions or a cozy night in. Try it out, and let the flavors speak for themselves.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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